A side (or 1/2) of Scottish salmon simply cured one of two ways:
- REGULAR CURE: the traditional – simply cured in salt and a touch of sugar, for a traditional Smoked Salmon that lets the natural flavours of the fish come through.
- BEETROOT CURE: with a lovely red colour, the salmon is cured in beetroot, salt and muscovado sugar for something a little unusual.
After curing, the salmon is then air dried before being cold smoked for 4-6 hours for a medium smoke flavour. It is smoked with oak chips.
Select from unsliced (£37), or hand sliced (£42). This year we’re also offering half sides, (which are perfect for posting as they fit through the letter box!).
Delivery in Edinburgh and East Lothian is free. All other orders will be shipped at a cost of £11/side via Royal Mail Guaranteed Next day by 1pm, so your salmon will arrive fresh.
To order by phone call 07775577573.