£20.00 – £40.00
A side (or 1/2) of Scottish salmon simply cured one of two ways:
- REGULAR CURE: the traditional – simply cured in salt and a touch of sugar, for a traditional Smoked Salmon that lets the natural flavours of the fish come through.
- BEETROOT CURE: with a lovely red colour, the salmon is cured in beetroot, salt and muscovado sugar for something a little unusual.
After curing, the salmon is then air dried before being cold smoked for 4-6 hours for a medium smoke flavour. It is smoked with oak chips.
Select from unsliced (£40), or hand sliced (£46). We’re also offering half sides.
Delivery in Edinburgh and East Lothian is free. All other orders will be shipped at a cost of £13.50/side via Royal Mail Guaranteed Next day by 1pm, so your salmon will arrive fresh. For larger orders to the same address (3 + sides) please contact us for delivery prices.
To order by phone call 07775577573.