This was for a networking event at Melville Castle organised by Trip Organiser for the blogger trip #TasteYeBack that we were involved in. Designed to put the skills of the #TasteYeBack bloggers to the test, we rustled up roughly British/Scottish themed event nibbles, featuring traditional ingredients and dishes, to go with Harviestoun Brewery‘s fine ales.
The menu was:
Vegetarian Haggis Parcels
Smoked Haddock Chowder – a new world take on Cock-a-Leekie
Welsh Rarebit made with Anster Cheese
Chipolatas in honey and soy sauce
Mini Deep Fried Mars Bars (which we wrote more about here)