Corporate Days Out

spices toasting over open fire

Sharing our Philosophy of Fire

For as long as there have been humans, we have gathered round fires to cook. Our food is a cut above caveman fare, but our elevated classics still hold the memory of community, comfort, and stories.

We can’t think of a better way to get out of the office and have some fun with your team than learning how to cook a delicious fire-cooked lunch, from building the fire and receiving a masterclass from our own butcher to watching as the fire gently crisps your asparagus. You will enjoy your meal with our local whisky, Glenkinchie, before rounding off the day with a tour of the distillery itself.

We take inspiration from the contemporary Nordic approach of incorporating fire into every stage of cooking. We also know a lot about American barbecue and Argentinian asado, which we’d love to share with you, using local and seasonal produce.

Itinerary

  • 8.00 – transport from Edinburgh to our venue in East Lothian.
  • 9.00 – coffee and bacon rolls waiting for you when you get there.
  • 9.30 – an introduction to fire lighting, wood types, and charcoal making, with optional wood chopping race.
  • 10.00 – make a start on lunch: slow cooking, curing and salting.
  • 12.00 – butchery tour and demo with John Gilmour Butchers.
  • 13.30 – finish cooking a communal lunch.
  • 14.30 – eating the lunch, accompanied by our local whisky, Glenkinchie, local wines and beers.
  • 16.00 – a tour of Glenkinchie distillery.
  • 17.30 – return to Edinburgh by luxury transfer.
asado lamb cooked over fire for a day out
Glenkinchie whisky for corporate day out
oysters cooking in fire on a grill for a day out experience

We cater to all dietary requirements and allergies – contact us to discuss possibilities.