Smoked Salmon

smoked salmon packaged


Clear selection

Hand-Sliced or Unsliced


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Product Description

A side (or 1/2) of Scottish salmon simply cured one of two ways:

  • REGULAR CURE: the traditional – simply cured in salt and a touch of sugar, for a traditional Smoked Salmon that lets the natural flavours of the fish come through.
  • BEETROOT CURE: with a lovely red colour, the salmon is cured in beetroot, salt and muscovado sugar for something a little unusual.

After curing, the salmon is then air dried before being cold smoked for 4-6 hours for a medium smoke flavour. It is smoked with oak chips.

Select from unsliced (£45), or hand sliced (£52). We’re also offering half sides.

Delivery only available in Edinburgh and East Lothian for free. No other delivery unfortunately.

To order by phone call 07775577573.

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