£25.00 – £45.00
A side (or 1/2) of Scottish salmon simply cured one of two ways:
- REGULAR CURE: the traditional – simply cured in salt and a touch of sugar, for a traditional Smoked Salmon that lets the natural flavours of the fish come through.
- BEETROOT CURE: with a lovely red colour, the salmon is cured in beetroot, salt and muscovado sugar for something a little unusual.
After curing, the salmon is then air dried before being cold smoked for 4-6 hours for a medium smoke flavour. It is smoked with oak chips.
Select from unsliced (£45), or hand sliced (£52). We’re also offering half sides.
Delivery only available in Edinburgh and East Lothian for free. No other delivery unfortunately.
To order by phone call 07775577573.