Scottish Themed Canapés for 60

This was for a networking event at Melville Castle organised by Trip Organiser for the blogger trip #TasteYeBack that we were involved in. Designed to put the skills of the #TasteYeBack bloggers to the test, we rustled up roughly British/Scottish themed event nibbles, featuring traditional ingredients and dishes, to go with Harviestoun Brewery‘s fine ales.

The menu was:

Vegetarian Haggis Parcels

Smoked Haddock Chowder – a new world take on Cock-a-Leekie

Welsh Rarebit made with Anster Cheese

Chipolatas in honey and soy sauce



Mini Deep Fried Mars Bars  (which we wrote more about here)

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